High Altitude Candy Cooking


Serves: 5

Ingredients

Directions:

Liquids evaporate more rapidly at high altitudes, so candies and syrups should be cooked for a shorter amount of time. Syrup will become too concentrated, and candy too hard, by the time prescribed sea level temperatures are reached.

To prevent excessive evaporation of liquid, decrease the final cooking temperature by 1°F. for each 500 feet in elevation (or 2°F. for each 1000 feet) above sea level. The cold water test is the surest way to determine the correct amount of cooking for candies. (See "Candy-Cooking Stages")

This High Altitude Candy Cooking recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.


More Recipes from the Cook'n with Pillsbury Cookbook:
Basic Refrigerator Cookies
Candy and Popcorn Balls
Candy-Coated Pretzels
Candy-Cooking Stages
Caramel Corn
Cashew Caramel Brownies
Cashew Clusters
Cherry Almond Bark
Cherry Almond Fondant
Cherry Winks
Chocolate Caramel Layer Bars
Chocolate Cherry Bars
Chocolate Chip Cookies
Cinnamon Toffee Bars
Classic Neapolitan Fondant Slices
Coconut Macaroons
Cook's Note: A Bit About Shortenings
Cook's Note: Arranging and Baking the Batch
Cook's Note: Butter Makes Better Candy
Cook's Note: Cookie Presses
Cook's Note: Cookie Sheets
Cook's Note: Cooling Cookies
Cook's Note: Greasing the Pan
Cook's Note: How to Cut Bars and Candies Perfectly
Cook's Note: Mailing Cookies
Cook's Note: Melting Chocolate
Cook's Note: Melting Chocolate in the Microwave
Cook's Note: Storing Cookies
Cook's Note: Storing Nuts
Cook's Note: Testing a Candy Thermometer
Cook's Note: Testing for Doneness
Cook's Note: Tips for Making Bar Cookies
Cook's Note: Tips for Making Candy
Cook's Note: Tips for Making Drop Cookies
Cook's Note: Tips for Making Refrigerator Cookies
Cook's Note: Tips for Shaping Cookies
Crisp Chocolate Snaps
Date-Filled Whole Wheat Cookies
Divinity
Double Chocolate Chip Cookies
Double Chocolate-Orange Biscotti
Double Date Bars
Espresso Brownies
Frosted Maple Walnut Cookies
Fudgy Bonbons
Fudgy Brownies
Funfetti Cookies
German Chocolate Cake Mix Cookies
Giant Confetti Oatmeal Cookies
Ginger Butter Cookies
Ginger Cookie Cutouts
Ginger Snaps
Gourmet Mint Brownies
High Altitude Candy Cooking
Holiday Peppermints
Homemade Chewy Granola Bars
Kahlua Cream Truffles
Lemon-Glazed Cashew Shortbread
Maple Nut Goodie Bars
Maple Walnut Bars
Mexican Wedding Cakes
Microwave Peanut Brittle
No-Roll Sugar Cookies
Oatmeal Carmelitas
Oatmeal Raisin Cookies
Old-Fashioned Caramels
Peanut Blossoms
Peanut Butter Cookies
Pecan Blondies with Browned Butter Frosting
Pecan Toffee Squares
Penuche
Pumpkin Bars
Quick Cranberry-Orange Bars
Quick Fondant
Rocky Road Fudge Bars
Rocky Road Fudge Bars Frosting
Rolled Sugar Cookies
Salted Peanut Chews
Sherried Pecan Pralines
Snickerdoodles
Split Seconds
Spritz Cookies
Stamped Shortbread Cookies
Sugared `n Spiced Nuts
Sunburst Lemon Bars
Taffy
Thumbprints
Triple Chocolate Fudge
Vanilla Fudge
When the Cookie Crumbles
Whole Wheat Sugar Cookies
Whole Wheat Zucchini Bars




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