Espresso Brownies: The Best Espresso Brownies Recipe from Cook'n

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	Espresso Brownies

Serves: 24

Print this Recipe

Prep Time: 10 minutes (ready in 1 hour 45 minutes) - Yield: 24 bars

   1 (1-pound 3.5-oz) package fudge brownie mix
   2 tablespoons instant espresso coffee powder
   1/2 cup oil
   1/4 cup water
   2 eggs
   4 ounces (3/4 cup) mocha candy beans

1. Heat oven to 350°F. Grease bottom only of 13x9-inch pan. In large bowl, combine brownie mix, espresso powder, oil, water and eggs; beat 50 strokes with spoon. Spread batter in greased pan. Sprinkle evenly with mocha candy beans.

2. Bake at 350°F. for 28 to 30 minutes. Do not overbake. Cool 1 hour or until completely cooled. Cut into bars.

High Altitude (above 3500 feet): See package for directions.

Nutrition Information Per Serving: Serving Size: 1 Bar * Calories: 180 * Calories from Fat: 60 * % Daily Value: Total Fat: 7 g 11% * Saturated Fat: 1 g 5% * Cholesterol: 20 mg 7% * Sodium: 70 mg 3% * Total Carbohydrate: 26 g 9% * Dietary Fiber: 1 g 3% * Sugars: 17 g * Protein: 2 g * Vitamin A: 0% * Vitamin C: 0% * Calcium: 0% * Iron: 4% * Dietary Exchanges: 1/2 Starch, 1 Fruit, 1 1/2 Fat or 1 1/2 Carbohydrate, 1 1/2 Fat

See Cook's Note: How to Cut Bars and Candies Perfectly

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