Cook's Note: Mailing Cookies


Serves: 5

Ingredients

Directions:

Choose moist, firm-textured cookies that will remain fresh and intact during transport. Good choices include drop cookies, unfrosted bars, fudgy brownies or other sturdy treats. Delicate, intricately shaped specialties are best reserved for personal delivery.

Pack the cookies into a firm-sided cardboard, metal or plastic container lined with plastic wrap or foil. Insulate the sides of the container with a "wall" of crumpled waxed paper. Place waxed paper between each layer or wrap cookies in pairs, flat sides together.

For extra protection, place the container in a larger box padded on all sides with crumpled paper or packing material. Wrap the box securely, mark it "perishable" and send it the fastest way possible.

This Cook's Note: Mailing Cookies recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.


More Recipes from the Cook'n with Pillsbury Cookbook:
Basic Refrigerator Cookies
Candy and Popcorn Balls
Candy-Coated Pretzels
Candy-Cooking Stages
Caramel Corn
Cashew Caramel Brownies
Cashew Clusters
Cherry Almond Bark
Cherry Almond Fondant
Cherry Winks
Chocolate Caramel Layer Bars
Chocolate Cherry Bars
Chocolate Chip Cookies
Cinnamon Toffee Bars
Classic Neapolitan Fondant Slices
Coconut Macaroons
Cook's Note: A Bit About Shortenings
Cook's Note: Arranging and Baking the Batch
Cook's Note: Butter Makes Better Candy
Cook's Note: Cookie Presses
Cook's Note: Cookie Sheets
Cook's Note: Cooling Cookies
Cook's Note: Greasing the Pan
Cook's Note: How to Cut Bars and Candies Perfectly
Cook's Note: Mailing Cookies
Cook's Note: Melting Chocolate
Cook's Note: Melting Chocolate in the Microwave
Cook's Note: Storing Cookies
Cook's Note: Storing Nuts
Cook's Note: Testing a Candy Thermometer
Cook's Note: Testing for Doneness
Cook's Note: Tips for Making Bar Cookies
Cook's Note: Tips for Making Candy
Cook's Note: Tips for Making Drop Cookies
Cook's Note: Tips for Making Refrigerator Cookies
Cook's Note: Tips for Shaping Cookies
Crisp Chocolate Snaps
Date-Filled Whole Wheat Cookies
Divinity
Double Chocolate Chip Cookies
Double Chocolate-Orange Biscotti
Double Date Bars
Espresso Brownies
Frosted Maple Walnut Cookies
Fudgy Bonbons
Fudgy Brownies
Funfetti Cookies
German Chocolate Cake Mix Cookies
Giant Confetti Oatmeal Cookies
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Ginger Snaps
Gourmet Mint Brownies
High Altitude Candy Cooking
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Homemade Chewy Granola Bars
Kahlua Cream Truffles
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Maple Nut Goodie Bars
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Microwave Peanut Brittle
No-Roll Sugar Cookies
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Old-Fashioned Caramels
Peanut Blossoms
Peanut Butter Cookies
Pecan Blondies with Browned Butter Frosting
Pecan Toffee Squares
Penuche
Pumpkin Bars
Quick Cranberry-Orange Bars
Quick Fondant
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Rocky Road Fudge Bars Frosting
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Salted Peanut Chews
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Snickerdoodles
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Spritz Cookies
Stamped Shortbread Cookies
Sugared `n Spiced Nuts
Sunburst Lemon Bars
Taffy
Thumbprints
Triple Chocolate Fudge
Vanilla Fudge
When the Cookie Crumbles
Whole Wheat Sugar Cookies
Whole Wheat Zucchini Bars




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