Quick Fondant: The Best Quick Fondant Recipe from Cook'n

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	Quick Fondant

Serves: 54

Print this Recipe

Prep Time: 15 minutes

   1 tablespoon light corn syrup
   2/3 cup sweetened condensed milk (not evaporated)
   4 1/2 to 5 cups powdered sugar

In large bowl, combine corn syrup and condensed milk; mix well. Add powdered sugar gradually, stirring to form a stiff, smooth dough. (If all powdered sugar cannot be stirred in, place fondant on cookie sheet and knead in powdered sugar.) Divide fondant in half. Shape each half as directed in Cherry Almond Fondant and Classic Neapolitan Fondant Slices recipes.

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Cook's Note: Tips for Making Candy
Cook's Note: Testing a Candy Thermometer
Cook's Note: Butter Makes Better Candy
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High Altitude Candy Cooking
Rocky Road Fudge Bars Frosting

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