Cinnamon Toffee Bars: The Best Cinnamon Toffee Bars Recipe from Cook'n

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	Cinnamon Toffee Bars

Serves: 48

Print this Recipe

Prep Time: 20 minutes (ready in 1 hour 45 minutes) - Yield: 48 bars

   BARS
   1 cup firmly packed brown sugar
   1 cup butter, softened
   1 egg, separated
   2 cups all-purpose flour
   1 teaspoon cinnamon
   1 cup chopped nuts
   GLAZE
   1/2 cup semisweet chocolate chips
   2 teaspoons shortening

1. Heat oven to 350°F. In large bowl, combine brown sugar and butter; beat until light and fluffy. Add egg yolk; blend well. Add flour and cinnamon; mix well. Press dough in ungreased 15x10x1-inch baking pan.

2. In small bowl, slightly beat egg white; brush over dough. Sprinkle with nuts; press lightly into dough.

3. Bake at 350°F. for 12 to 22 minutes or until light golden brown. Cool 30 minutes or until completely cooled.

4. In small saucepan, melt chocolate chips and shortening over low heat, stirring constantly until smooth. Drizzle over cooled bars. Let stand until set, about 30 minutes. Cut into bars.

High Altitude (above 3500 feet): No change.

Nutrition Information Per Serving: Serving Size: 1 Bar * Calories: 100 * Calories from Fat: 50 * % Daily Value: Total Fat: 6 g 9% * Saturated Fat: 3 g 15% * Cholesterol: 15 mg 5% * Sodium: 45 mg 2% * Total Carbohydrate: 10 g 3% * Dietary Fiber: 0 g 0% * Sugars: 6 g * Protein: 1 g * Vitamin A: 4% * Vitamin C: 0% * Calcium: 0% * Iron: 2% * Dietary Exchanges: 1/2 Starch, 1 Fat or 1/2 Carbohydrate, 1 Fat

See Cook's Note: Tips for Making Bar Cookies

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Cook's Note: Storing Cookies
Cook's Note: Tips for Making Drop Cookies
Cook's Note: Arranging and Baking the Batch
Cook's Note: A Bit About Shortenings
Cook's Note: Storing Nuts
Cook's Note: Testing for Doneness
Cook's Note: Greasing the Pan
When the Cookie Crumbles
Cook's Note: Cookie Sheets
Cook's Note: Melting Chocolate
Cook's Note: Mailing Cookies
Cook's Note: Tips for Shaping Cookies
Cook's Note: Tips for Making Refrigerator Cookies
Cook's Note: Cookie Presses
Cook's Note: Cooling Cookies
Cook's Note: Tips for Making Bar Cookies
Cook's Note: Melting Chocolate in the Microwave
Cook's Note: How to Cut Bars and Candies Perfectly
Cook's Note: Tips for Making Candy
Cook's Note: Testing a Candy Thermometer
Cook's Note: Butter Makes Better Candy
Candy-Cooking Stages
High Altitude Candy Cooking
Rocky Road Fudge Bars Frosting

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