1. In large bowl, combine 1 cup sugar, margarine, milk, vanilla and egg blend well. Add flour, baking powder and salt mix well. Cover with plastic wrap refrigerate 1 hour for easier handling.
2. Heat oven to 400°F. On lightly floured surface, roll out 1/3 of dough at a time to 1/8-inch thickness. Keep remaining dough refrigerated. Cut with floured cookie cutter. Place 1 inch apart on ungreased cookie sheets. If desired, sprinkle with sugar.
3. Bake at 400°F. for 5 to 9 minutes or until edges are light brown. Immediately remove from cookie sheets. Decorate as desired.
High Altitude (above 3500 feet): Increase flour to 3 cups plus 2 tablespoons. Bake as directed above.
Nutrition Information Per Serving: Serving Size: 1 Cookie * Calories: 60 * Calories from Fat: 25 * % Daily Value: Total Fat: 3 g 5% * Saturated Fat: 1 g 5% * Cholesterol: 3 mg 1% * Sodium: 55 mg 2% * Total Carbohydrate: 7 g 2% * Dietary Fiber: 0 g 0% * Sugars: 3 g * Protein: 1 g * Vitamin A: 2% * Vitamin C: 0% * Calcium: 0% * Iron: 0% * Dietary Exchanges: 1/2 Starch, 1/2 Fat or 1/2 Carbohydrate, 1/2 Fat
See Cook's Note: Tips for Shaping Cookies
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