1. Heat oven to 375°F. Grease cookie sheets. In large bowl, combine sugar, brown sugar and margarine beat until light and fluffy. Add vanilla and egg blend well.
2. Add flour, baking soda, cinnamon and salt mix well. Stir in oats, raisins and nuts. Drop dough by rounded teaspoonfuls 2 inches apart onto greased cookie sheets.
3. Bake at 375°F. for 7 to 10 minutes or until edges are light golden brown. Cool 1 minute remove from cookie sheets.
High Altitude (above 3500 feet): Increase flour to 1 cup. Bake as directed above.
Nutrition Information Per Serving: Serving Size: 1 Cookie * Calories: 70 * Calories from Fat: 25 * % Daily Value: Total Fat: 3 g 5% * Saturated Fat: 0 g 0% * Cholesterol: 5 mg 2% * Sodium: 55 mg 2% * Total Carbohydrate: 10 g 3% * Dietary Fiber: 0 g 0% * Sugars: 6 g * Protein: 1 g * Vitamin A: 2% * Vitamin C: 0% * Calcium: 0% * Iron: 0% * Dietary Exchanges: 1/2 Starch, 1/2 Fat or 1/2 Carbohydrate, 1/2 Fat
See Cook's Note: Tips for Making Drop Cookies
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