1. In large bowl, combine 1 cup sugar, margarine, molasses and egg beat until light and fluffy.
2. Add flour, baking soda, cinnamon, salt, ginger, cloves and nutmeg mix well. Cover with plastic wrap refrigerate 1 hour for easier handling.
3. Heat oven to 350°F. Shape dough into 1-inch balls roll in 1/4 cup sugar. Place 2 inches apart on ungreased cookie sheets.
4. Bake at 350°F. for 8 to 12 minutes or until set. (Cookies will puff up, then flatten during baking.) Cool 1 minute remove from cookie sheets.
High Altitude (above 3500 feet): Decrease baking soda to 1 1/2 teaspoons. Bake as directed above.
Nutrition Information Per Serving: Serving Size: 1 Cookie * Calories: 60 * Calories from Fat: 20 * % Daily Value: Total Fat: 2 g 3% * Saturated Fat: 0 g 0% * Cholesterol: 4 mg 1% * Sodium: 90 mg 4% * Total Carbohydrate: 9 g 3% * Dietary Fiber: 0 g 0% * Sugars: 5 g * Protein: 1 g * Vitamin A: 2% * Vitamin C: 0% * Calcium: 0% * Iron: 0% * Dietary Exchanges: 1/2 Starch, 1/2 Fat or 1/2 Carbohydrate, 1/2 Fat
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