Total Calories: 83
1. Heat oven to 350°F. In medium bowl, combine brown sugar, 1/3 cup sugar and butter beat until light and fluffy. Add vanilla blend well.
2. Add flour, ginger and salt mix well. Stir in crystallized ginger. Shape dough into 1-inch balls roll in 1/3 cup sugar. Place 2 inches apart on ungreased cookie sheets. Flatten with bottom of glass dipped in sugar.
3. Bake at 350°F. for 7 to 10 minutes or until edges are light golden brown. Cool 2 minutes remove from cookie sheets.
High Altitude (above 3500 feet): Decrease brown sugar to 1/2 cup increase flour to 2 1/4 cups. Bake as directed above.
Nutrition Information Per Serving: Serving Size: 1 Cookie * Calories: 90 * Calories from Fat: 35 * % Daily Value: Total Fat: 4 g 6% * Saturated Fat: 3 g 15% * Cholesterol: 10 mg 3% * Sodium: 70 mg 3% * Total Carbohydrate: 12 g 4% * Dietary Fiber: 0 g 0% * Sugars: 8 g * Protein: 1 g * Vitamin A: 4% * Vitamin C: 0% * Calcium: 0% * Iron: 0% * Dietary Exchanges: 1/2 Starch, 1/2 Fruit, 1/2 Fat or 1 Carbohydrate, 1/2 Fat
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