1. Heat oven to 325°F. In large bowl, combine sugar, brown sugar and margarine beat until light and fluffy. Add vanilla and eggs blend well.
2. Add flour, baking soda and salt mix well. Stir in oats, chocolate pieces and raisins mix well. Drop dough by 1/4 cupfuls about 3 inches apart onto ungreased cookie sheets.
3. Bake at 325°F. for 18 to 22 minutes or until golden brown. Cool 2 minutes remove from cookie sheets.
High Altitude (above 3500 feet): Increase flour to 2 cups. Bake as directed above.
Nutrition Information Per Serving: Serving Size: 1 Large Cookie * Calories: 290 * Calories from Fat: 110 * % Daily Value: Total Fat: 12 g 18% * Saturated Fat: 4 g 20% * Cholesterol: 20 mg 7% Sodium: 210 mg 9% * Total Carbohydrate: 41 g 14% * Dietary Fiber: 2 g 8% * Sugars: 28 g * Protein: 4 g * Vitamin A: 8% * Vitamin C: 0% * Calcium: 4% * Iron: 6% * Dietary Exchanges: 1 Starch, 1 1/2 Fruit, 2 1/2 Fat or 2 1/2 Carbohydrate, 2 1/2 Fat
See Cook's Note: Tips for Making Drop Cookies
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