1. Heat oven to 350°F. In large bowl, combine all ingredients blend well. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets.
2. Bake at 350°F. for 8 to 10 minutes or until set. Cool 1 minute remove from cookie sheets.
High Altitude (above 3500 feet): Add 1/4 cup flour to dry cake mix. Bake as directed above.
Nutrition Information Per Serving: Serving Size: 1 Cookie * Calories: 100 * Calories from Fat: 45 * % Daily Value: Total Fat: 5 g 8% * Saturated Fat: 1 g 5% * Cholesterol: 10 mg 3% * Sodium: 70 mg 3% * Total Carbohydrate: 13 g 4% * Dietary Fiber: 1 g 2% * Sugars: 7 g * Protein: 1 g * Vitamin A: 0% * Vitamin C: 0% * Calcium: 0% * Iron: 2% * Dietary Exchanges: 1 Fruit, 1 Fat or 1 Carbohydrate, 1 Fat
See Cook's Note: Tips for Making Drop Cookies
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