Total Calories: 99
1. Heat oven to 350°F. In large bowl, combine brown sugar and butter beat until light and fluffy. Add egg yolk blend well. Add flour and cinnamon mix well. Press dough in ungreased 15x10x1-inch baking pan.
2. In small bowl, slightly beat egg white brush over dough. Sprinkle with nuts press lightly into dough.
3. Bake at 350°F. for 12 to 22 minutes or until light golden brown. Cool 30 minutes or until completely cooled.
4. In small saucepan, melt chocolate chips and shortening over low heat, stirring constantly until smooth. Drizzle over cooled bars. Let stand until set, about 30 minutes. Cut into bars.
High Altitude (above 3500 feet): No change.
Nutrition Information Per Serving: Serving Size: 1 Bar * Calories: 100 * Calories from Fat: 50 * % Daily Value: Total Fat: 6 g 9% * Saturated Fat: 3 g 15% * Cholesterol: 15 mg 5% * Sodium: 45 mg 2% * Total Carbohydrate: 10 g 3% * Dietary Fiber: 0 g 0% * Sugars: 6 g * Protein: 1 g * Vitamin A: 4% * Vitamin C: 0% * Calcium: 0% * Iron: 2% * Dietary Exchanges: 1/2 Starch, 1 Fat or 1/2 Carbohydrate, 1 Fat
See Cook's Note: Tips for Making Bar Cookies
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