Total Calories: 77
1. In large bowl, combine sugar and shortening beat well. Add milk, vanilla and eggs mix well. Add flour, baking powder, baking soda and salt mix well. Stir in pecans, dates and 1/3 cup chopped cherries. If necessary, cover with plastic wrap refrigerate 15 minutes for easier handling.
2. Heat oven to 375°F. Grease cookie sheets. Drop dough by rounded teaspoonfuls into cereal thoroughly coat. Shape into balls. Place 2 inches apart on greased cookie sheets. Lightly press maraschino cherry quarter into top of each ball.
3. Bake at 375°F. for 10 to 15 minutes or until light golden brown. Remove from cookie sheets.
High Altitude (above 3500 feet): No change.
Nutrition Information Per Serving: Serving Size: 1 Cookie * Calories: 90 * Calories from Fat: 35 * % Daily Value: Total Fat: 4 g 6% * Saturated Fat: 1 g 5% * Cholesterol: 5 mg 2% * Sodium: 70 mg 3% * Total Carbohydrate: 12 g 4% * Dietary Fiber: 1 g 2% * Sugars: 6 g * Protein: 1 g * Vitamin A: 0% * Vitamin C: 0% * Calcium: 0% * Iron: 6% * Dietary Exchanges: 1/2 Starch, 1/2 Fruit, 1/2 Fat or 1 Carbohydrate, 1/2 Fat
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