Zesty Picante Chicken: The Best Zesty Picante Chicken Recipe from Cook'n

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	Zesty Picante Chicken

Serves: 4

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Season-Spring
Category: Mains
Submitted by Sonya Collett, Sioux City IA
We like to double the recipe and just roll up the leftovers in tortillas...tomorrow's dinner is ready!

   4 boneless, skinless chicken breasts
   1 (16-ounce) jar picante sauce
   1 (15 1/2-ounce) can black beans, drained and rinsed
   4 slices American cheese
   2 1/4 cups prepared rice

Place chicken in the bottom of a slow cooker; add picante sauce. Spread black beans over the top; heat on low setting for 6 to 8 hours or until juices run clear when chicken is pierced with a fork. Top with cheese slices; cover and heat until melted. Spoon over rice to serve.

From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

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