Toasted Ravioli: The Best Toasted Ravioli Recipe from Cook'n

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	Toasted Ravioli

Serves: 4

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Season-Spring
Category: Mains
Submitted by Fran Hynek, Bellevue NE
Dip in warmed pizza sauce...scrumptious!

   1 (25-ounce) bag frozen ravioli
   1 cup bread crumbs
   1/4 cup grated Parmesan cheese
   1 egg, beaten
   1/4 cup milk

Prepare ravioli according to package directions; drain. Combine bread crumbs and Parmesan cheese together in a pie pan; set aside. Whisk egg and milk together; set aside. Dip ravioli in egg mixture; coat with bread crumb mixture. Sauté in a skillet until golden, adding one tablespoon olive oil if necessary; drain.

From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

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