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Total Calories: 840
Yield: 2 dozen

1 dozen egg , hard-boiled and peeled
3 tablespoons bottled coleslaw dressing
1 teaspoon garlic salt with parsley
1 Optional: paprika

Slice eggs in half lengthwise; scoop yolks into a bowl. Arrange whites on a serving platter; set aside. Mash yolks well with a fork. Stir in dressing to desired consistency and add garlic salt to taste. Spoon into whites. Sprinkle with paprika, if desired; chill.

Tip: Pop unripe tomatoes into a brown paper grocery bag and store in a dark closet. They'll ripen overnight!

Nutritional Facts:

Serves: 1
Total Calories: 840
Calories from Fat: 480

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