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Serves: 9
Total Calories: 457

1 head lettuce , torn
1 head cauliflower , coarsely chopped
1 (10-ounce) package frozen peas , thawed
1 bunch green onions, chopped
1/2 pound bacon , crisply cooked and crumbled
1 (.7-ounce) package Italian salad dressing mix
2 cups mayonnaise

In a large bowl, layer ingredients except mayonnaise in the order given. Spoon mayonnaise over top and seal to edges. Cover and refrigerate overnight. Serve layered or toss before serving.

Tip: Enjoy all the scrumptious flavor of bacon with none of the mess! Lay bacon slices on a jelly-roll pan and bake at 350 degrees for 15 to 20 minutes, until it's as crisp as you like. Drain well on paper towels.

Nutritional Facts:

Serves: 9
Total Calories: 457
Calories from Fat: 402

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