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Cinnamon Baked Apples


Serves: 7
Total Calories: 283

Ingredients

2 1/2 pounds Golden Delicious apples , peeled, cored and sliced into 6 to 8 wedges
1/2 cup powdered sugar
1/2 cup sugar
2 tablespoons cinnamon
1/2 cup butter , melted and divided

Directions:

Place apples in a large bowl; set aside. Combine sugars and cinnamon in a small bowl; sprinkle over apples, tossing to coat. Brush a lightly greased 2-quart casserole dish with one tablespoon butter. Add apples; drizzle with remaining butter. Bake, uncovered, at 350 degrees for 30 minutes, or until tender.

Tip: Sprinkle a little fresh lemon juice over sliced apples before baking…the tart juice will bring out the flavor of the apples.

Nutritional Facts:

Serves: 7
Total Calories: 283
Calories from Fat: 114

This Cinnamon Baked Apples recipe is from the Comfort Foods Cookbook. Download this Cookbook today.


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