Sign Up

Serves: 6
Total Calories: 165

6 potatoes , peeled and cubed
1/2 cup warm milk
1/4 cup butter , softened
3/4 teaspoon salt
1/8 teaspoon pepper

Cover potatoes with water in a large saucepan; bring to a boil over medium heat. Reduce heat; simmer for 20 to 25 minutes. Drain well; add milk, butter, salt and pepper. Mash until light and fluffy.

Nutritional Facts:

Serves: 6
Total Calories: 165
Calories from Fat: 70

More Recipes from the Comfort Foods Cookbook:
Aunt Annie's Macaroni & Cheese
Mom's Macaroni & Cheese
Mac & 3 Cheeses
Polly's Mashed Potatoes
Fluffy Mashed Potatoes
Homemade Gravy Mix in a Jar
Paula's Twice-Baked Potatoes
Slow-Cooked Creamy Potatoes
Scalloped Corn
Patty's Broccoli & Swiss Casserole
Red Rice
Beefy Mushroom Rice
Aunt Karen's Baked Beans
Cinnamon Baked Apples
Tomato Pudding
Doretha's Tomato Dumplings
Fresh Southern Tomato Salad
Special Deviled Eggs
Family Favorite Macaroni Salad
Easy Waldorf Salad
Mom's Applesauce Salad
Company Salad
Nanny's Noodles
Cabbage Pudding
Stuffing Balls
Cornbread-Biscuit Dressing
Corn & Onion Casserole
Green Beans Supreme
Candied Sweet Potatoes
Nannie Raue's Sweet Potato Pone
Scalloped Pineapple
Cranberry-Pineapple Sauce
Pineapple Gelatin Salad
Mom's Zucchini Casserole
Baked Spinach & Rice
7-Layer Salad
Warm German Potato Salad
Kickin' Chili Fries
Sweet Onion Dip
Hot Chili Cheese Dip
Homemade Guacamole
Broccoli & Cheese Squares
Asparagus Casserole
Old-Fashioned Scalloped Potatoes