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Baked Spinach & Rice


Serves: 9
Total Calories: 231

Ingredients

1 (10-ounce) package frozen spinach , cooked and well drained
2 cups cooked rice
1 (8-ounce) package pasteurized process cheese spread , cubed
1/3 cup onion , chopped
1/3 cup red pepper, chopped
3 eggs , beaten
1/8 teaspoon pepper
1 Optional: 1/4 pound turkey bacon , crisply cooked and crumbled

Directions:

Combine all ingredients; mix well. Spread in a greased 10"x6" baking pan; smooth top with a spatula. Bake, uncovered, at 350 degrees for 30 minutes. Let stand for 5 minutes; cut into squares.

Tip: To keep rice from becoming sticky, don't stir it after cooking. Instead, gently fluff it with a fork. It works every time!

Nutritional Facts:

Serves: 9
Total Calories: 231
Calories from Fat: 66

This Baked Spinach & Rice recipe is from the Comfort Foods Cookbook. Download this Cookbook today.


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