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Serves: 8
Total Calories: 23

1/4 cup red cinnamon candies
1 cup water
1 (3-ounce) package red gelatin mix
1 cup applesauce

Combine candies and water in a small saucepan; cook over medium heat until candies are dissolved. Pour into a glass serving bowl; add gelatin mix and stir well. Stir in applesauce; chill until ready to serve.

Tip: Bring out your prettiest vintage cut-glass serving bowl when serving colorful fruit salads…they'll taste even yummier!

Nutritional Facts:

Serves: 8
Total Calories: 23
Calories from Fat: 0

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