Total Calories: 400
Yield: 20 bread sticks
Unroll one tube dough on a lightly floured surface; pat or roll into a 10-inch by 8-inch rectangle. Whisk together remaining ingredients. Spread half of mixture over dough; fold dough in half crosswise. Slice dough lengthwise into ten, 1/2-inch wide strips. Twist each strip 2 to 3 times; place on a lightly greased baking sheet. Repeat with remaining dough and tomato mixture. Bake at 350 degrees for 12 to 15 minutes, until golden. Cool on a wire rack.
This Pizza Bread Twists recipe is from the 101 Easy Entertaining Recipes Cookbook. Download this Cookbook today.
