Total Calories: 1,041
Yield: 4 cups
Preheat a slow cooker on high setting for 15 minutes. Add nuts and butter, stirring to mix well. Add powdered sugar; mix until coated evenly. Cover and cook on high setting for 15 minutes. Reduce heat to low setting. Cook, uncovered, stirring occasionally, for 2 to 3 hours, or until nuts are coated with a crisp glaze. Transfer nuts to a serving bowl. Combine spices in a small bowl and sprinkle over nuts, stirring to coat evenly. Cool before serving. Store in an airtight container.
This Sugared Walnuts recipe is from the 101 Easy Entertaining Recipes Cookbook. Download this Cookbook today.
