Serves: 10
Total Calories: 297
Combine cracker crumbs and butter; press into an ungreased 9" or 10" springform pan. Bake at 300 degrees for 10 minutes; remove from oven. In a large bowl, beat cream cheese until fluffy; add eggs, one at a time. Stir in flour, mixing well. Add remaining ingredients except crackers, folding vegetables well into batter. Pour into baked crust; bake at 300 degrees for one hour. Turn oven off; cool in oven for one hour before refrigerating. At serving time, remove outer ring of springform pan. Serve with crackers.
This Confetti Cheesecake recipe is from the 101 Easy Entertaining Recipes Cookbook. Download this Cookbook today.
