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Serves: 16
Total Calories: 96

1/3 cup olive oil
1/3 cup balsamic vinegar
1 tablespoon fresh thyme , minced
1 clove garlic , minced
1 teaspoon sugar
1 (9-ounce) package cheese-filled tortellini, cooked
1 (5-ounce) package thinly sliced salami
1 (12-ounce) jar artichoke hearts , drained and quartered
1 (5 3/4-ounce) jar green olives with pimentos, drained
1 (16-ounce) jar banana peppers , drained
1 pint cherry tomatoes
16 6-inch skewers, soaked in water

Combine oil, vinegar, thyme, garlic and sugar; set aside. Thread remaining ingredients onto skewers alternately in order given. Arrange skewers in a single layer in a glass or plastic container; drizzle with marinade. Cover and refrigerate for 2 to 3 hours, turning occasionally. Drain and discard marinade before serving.

Nutritional Facts:

Serves: 16
Total Calories: 96
Calories from Fat: 68

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