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Fresh Tomato Spaghetti Sauce |
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Serves: 4
Print this Recipe
Season-Summer
Category: Miscellaneous
Submitted by Vickie, Gooseberry Patch
The secret ingredient is mint!
4 cloves garlic, minced
3 tablespoons olive oil, divided
3 pounds tomatoes, peeled and chopped
1 tablespoon fresh mint leaves, chopped
Garlic salt and pepper to taste
Place garlic and 2 tablespoons olive oil in a 12" skillet; heat over low heat until garlic is tender, about 2 minutes. Increase heat to high and sauté until golden, about 10 seconds. Add tomatoes, stirring occasionally until the sauce is thick and chunky, about 10 minutes. Remove from heat; stir in mint and season with garlic salt and pepper. Pour over warm spaghetti to serve.
From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
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