Wild Chicken & Rice: The Best Wild Chicken & Rice Recipe from Cook'n

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	Wild Chicken & Rice

Serves: 4

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Season-Spring
Category: Mains
Submitted by Kimberly Lyons, Commerce TX
Mmmm...great with fresh-baked bread and a green salad.

   2 (6 1/4-ounce) boxes instant wild rice
   4 boneless, skinless chicken breasts, chopped
   1 (10 3/4-ounce) can cream of mushroom soup
   1 (8-ounce) package frozen mixed vegetables, thawed
   3 cups water

Gently stir all the ingredients together; add in 3 cups water. Spread into an ungreased 13" x 9" baking pan. Bake at 350 degrees until juices run clear when chicken is pierced with a fork, about 45 minutes, stirring occasionally.

From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

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