Crispy Pork Cutlets: The Best Crispy Pork Cutlets Recipe from Cook'n

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	Crispy Pork Cutlets

Serves: 4

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Season-Spring
Category: Mains
Submitted by Patricia Roisum, Marshall WI
Crispy and tender, serve these cutlets with mashed potatoes.

   2 eggs
   2 tablespoons mustard
   2 pounds pork loin cutlets
   1 cup instant potato flakes
   3 tablespoons oil

Blend eggs and mustard together in a shallow pie pan; set aside. Dip pork cutlets in egg mixture; coat with potato flakes. Heat oil in a skillet; add pork, heating on both sides until done.

From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

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