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Crispy Pork Cutlets


Serves: 4
Total Calories: 458

Ingredients

2 eggs
2 tablespoons mustard
2 pounds pork loin cutlets
1 cup instant potato flakes
3 tablespoons oils

Directions:

Blend eggs and mustard together in a shallow pie pan set aside. Dip pork cutlets in egg mixture coat with potato flakes. Heat oil in a skillet add pork, heating on both sides until done.

From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 4
Total Calories: 458
Calories from Fat: 208

This Crispy Pork Cutlets recipe is from the Gooseberry Patch: 5 Ingredients or Less! Cookbook. Download this Cookbook today.


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