Oven-Baked Chicken Fingers: The Best Oven-Baked Chicken Fingers Recipe from Cook'n

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	Oven-Baked Chicken Fingers

Serves: 6

Print this Recipe

Season-Spring
Category: Mains
Submitted by Kathy Wood, La Crescenta CA
Serve with ranch dressing or barbecue sauce for dipping.

   1 cup dry Italian bread crumbs
   2 tablespoons grated Parmesan cheese
   1 clove garlic, minced
   1/4 cup oil
   6 boneless, skinless chicken breasts

Shake bread crumbs and cheese together in plastic zipping bag; set aside. Combine garlic and oil in a small bowl; set aside. Flatten chicken to 1/2-inch thickness; cut into one-inch wide strips. Dip strips in oil mixture; coat with crumb mixture. Arrange on a greased baking sheet; bake at 350 degrees for 20 minutes, turning after 10 minutes.

From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

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