Creamy Apricot Chicken: The Best Creamy Apricot Chicken Recipe from Cook'n

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	Creamy Apricot Chicken

Serves: 4

Print this Recipe

Season-Spring
Category: Mains
Submitted by Tami Hoffman, Litchfield NH
Serve over a bed of white rice.

   1 (8-ounce) jar Russian salad dressing
   1 (12-ounce) jar apricot preserves
   1 to 2 pounds boneless, skinless chicken breasts

Combine salad dressing and preserves together; set aside. Arrange chicken in a slow cooker; pour dressing mixture on top. Heat on low setting for 6 to 8 hours.

From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

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