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Country Sausage & Potatoes

Serves: 4

Season-Autumn
Category: Mains
Submitted by Crystal Branstrom, Russell PA
Any veggies work well...we like it with broccoli, carrots and cauliflower.

    1 pound Kielbasa, chopped
   1 onion, chopped
   1 tablespoon oil
   1 (9-ounce) package au gratin or scalloped potato mix
   1 (8-ounce) package frozen mixed vegetables

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Country Sausage & Potatoes is from the Cook'n with Gooseberry Patch collection. Click here to get this CD or download the recipes right now!

Brown Kielbasa and onion in oil for about 5 minutes; stir in potatoes, sauce mix and 2-1/2 cups hot water. Heat to boiling; reduce heat and simmer, covered, for 10 minutes, stirring occasionally. Add frozen vegetables; simmer until vegetables are tender.

From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

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