Salisbury Steak Dinner: The Best Salisbury Steak Dinner Recipe from Cook'n

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	Salisbury Steak Dinner

Serves: 4

Print this Recipe

Season-Autumn
Category: Mains
Submitted by Sharon Dalton, Jackson OH
Dollop with sour cream and parsley if desired.

   1 tablespoon olive oil
   2 pounds beef cubed steaks
   1 (29-ounce) can tomato sauce
   1 (14 3/4-ounce) can beef gravy
   1 (28-ounce) package frozen diced potatoes with green pepper and onion, thawed

Heat olive oil in a skillet over medium heat; brown steak. Drain; place in a large stockpot. Add tomato sauce, gravy and potatoes; bring to a boil. Reduce heat to medium; simmer for 10 minutes or until potatoes are tender.

From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

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