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Beef & Noodle Skillet

Serves: 4

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Season-Autumn
Category: Mains
Submitted by Angie Dixon, Pevely MO
Hearty and zesty to warm your tummy.


   1 pound ground beef, browned
   2 (10 1/2-ounce) cans beef broth
   1 (8-ounce) package elbow macaroni
   1 (16-ounce) package pasteurized process cheese spread, cubed
   1 cup salsa

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Place beef in a 12" skillet; add broth. Heat to boiling; stir in macaroni. Boil until macaroni is tender; reduce heat and mix in cheese and salsa. Heat through, stirring occasionally.

From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

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