Vegetable Meat Loaf: The Best Vegetable Meat Loaf Recipe from Cook'n

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	Vegetable Meat Loaf

Serves: 4

Print this Recipe

Season-Winter
Category: Mains
Submitted by Lynn Williams, Muncie IN
Pour tomato sauce over the top during the last 1/2 hour of baking for an extra-juicy topping.

   1 1/2 pounds ground beef
   1 (1.4-ounce) bar vegetable soup mix
   1 egg, beaten
   1/2 cup bread crumbs
   1/3 to 1/2 cup milk

Combine ingredients in a mixing bowl; mix well. Shape into an 8" x 4" loaf; place on an aluminum foil-lined baking sheet. Bake at 350 degrees for one hour. Let stand 10 minutes before slicing.

From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

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