Saucy Pork Chops: The Best Saucy Pork Chops Recipe from Cook'n

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	Saucy Pork Chops

Serves: 4

Print this Recipe

Season-Spring
Category: Mains
Submitted by Cindy McCormick, Bakersfield CA
This saucy bake works well with chicken too!

   2 (10 3/4-ounce) cans cream of chicken soup
   1/2 cup catsup
   6 teaspoons Worcestershire sauce
   4 to 6 pork chops
   2 1/2 cups prepared rice

Mix soup, catsup and Worcestershire sauce together; set aside. Arrange pork chops in an ungreased 13" x 9" baking pan; pour soup mixture over the top. Cover and bake for one hour at 350 degrees. Serve each pork chop on a serving of rice; spoon remaining sauce on top.

From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

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