Salsa Lasagna: The Best Salsa Lasagna Recipe from Cook'n

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	Salsa Lasagna

Serves: 9

Print this Recipe

Season-Autumn
Category: Mains
Submitted by Lori Lybarger, Gambier OH
Serve with sour cream and chopped green onions.

   1 (16-ounce) can refried beans
   1 cup salsa
   9 lasagna noodles, cooked and divided
   1 cup cottage cheese, divided
   1 1/2 cups shredded Cheddar cheese, divided

Combine refried beans and salsa in a small saucepan; heat until warmed, stirring well. Spread 2 tablespoons salsa mixture in the bottom of an ungreased 8" x 8" baking pan; arrange 3 noodles on top. Layer with half the remaining salsa mixture, half the cottage cheese and then 1/2 cup Cheddar cheese. Repeat layers beginning with the noodles; top with remaining noodles and Cheddar cheese. Bake at 350 degrees until bubbly, about 30 minutes.

From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

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