Summer Sausage: The Best Summer Sausage Recipe from Cook'n

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	Summer Sausage

Serves: 4

Print this Recipe

Season-Summer
Category: Mains
Submitted by Naomi Cooper, Delaware OH
Add a side of redskin potatoes and a tossed salad for a fresh summery meal.

   2 pounds ground beef
   2 tablespoons pickling salt
   1 teaspoon liquid smoke
   1/8 teaspoon garlic powder
   1/4 cup water

Combine ingredients together; add 1/4 cup water and mix well. Divide and shape into 4 loaves; wrap individually in plastic wrap and refrigerate for 24 hours. Remove plastic wrap; arrange loaves on a broiler pan. Bake at 300 degrees for 1-1/2 hours.

From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

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