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Chicken Pot Pie

Serves: 6

Season-Autumn
Category: Mains
Submitted by Angela Brown, Walnut Ridge AR
Season to taste before topping with biscuits.

    2 cups chicken, cooked and chopped
   1 (15-ounce) can mixed vegetables, drained
   2 (10 3/4-ounce) cans cream of chicken soup
   1 cup milk
   1 (10-ounce) tube refrigerated biscuits

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Chicken Pot Pie is from the Cook'n with Gooseberry Patch collection. Click here to get this CD or download the recipes right now!

Combine first 4 ingredients together; place in an ungreased 3-quart casserole dish. Bake at 400 degrees for 20 minutes. While baking, slice biscuits into quarters; set aside. Remove dish from oven and stir. Arrange biscuit pieces on top of hot chicken mixture; bake until golden about 15 minutes.

From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

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