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Corned Beef Casserole

Serves: 4

Season-Autumn
Category: Mains
Submitted by Sherri Starman, Des Moines IA
Very quick to put together...and gone in a flash!

    1 (7 1/4-ounce) package macaroni and cheese
   1 (12-ounce) can corned beef
   1 (10 3/4-ounce) can cream of celery soup
   1 (10 3/4-ounce) can cream of chicken soup
   1/4 to 1/2 cup milk

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Boil macaroni until tender; drain. Stir in beef and soups; mix well. Add half the cheese packet from the box of macaroni and cheese; stir in milk. Pour into an ungreased 2-quart casserole dish; sprinkle remaining cheese on top. Bake at 350 degrees for one hour.

From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

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