Easy Veggie Bake: The Best Easy Veggie Bake Recipe from Cook'n

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	Easy Veggie Bake

Serves: 4

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Season-Winter
Category: Sides
Submitted by Margie Schaffner, Altoona IA
A recipe we tried at the lake last summer...we all loved it!

   1 (16-ounce) package broccoli, carrots and cauliflower frozen mixed vegetables
   1 (10 3/4-ounce) can cream of mushroom soup
   1 (8-ounce) package vegetable-flavored cream cheese, softened
   1/2 to 1 cup seasoned croutons

Prepare vegetables according to package directions; drain and place in a large mixing bowl. Stir in soup and cream cheese; mix well. Spread into a greased one-quart casserole dish; sprinkle with croutons. Bake, uncovered, at 375 degrees until bubbly, about 25 minutes.

From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

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