Italian Baked Chicken: The Best Italian Baked Chicken Recipe from Cook'n

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	Italian Baked Chicken

Serves: 4

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Season-Spring
Category: Mains
Submitted by Susan Elstrom, Charlotte NC
Serve with crispy garlic bread and a Caesar salad.

   2 pounds chicken
   2 tablespoons butter, melted
   1 cup tomato sauce
   1 teaspoon dried oregano
   1/8 teaspoon garlic powder

Arrange chicken, skin-side down, in an ungreased shallow baking pan; pour butter on top. Bake at 400 degrees for 20 minutes; turn chicken over and bake 20 minutes longer. Pour tomato sauce on top; sprinkle with oregano and garlic powder. Bake until tender and juices run clear when chicken is pierced with a fork, about 20 minutes.

From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

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