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Cheesy Fiesta Bake

Serves: 8

Season-Spring
Category: Mains
Submitted by Brittany Trotter-McDowell, Ellsinore MO
Top with shredded lettuce, chopped tomatoes, sliced olives and sour cream after baking.


   2 pounds ground beef, browned
   1 (1 1/4-ounce) packet taco seasoning mix
   2 (8-ounce) tubes refrigerated crescent rolls
   1 (16-ounce) jar pasteurized process cheese spread sauce
   1 (4-ounce) can diced green chiles

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Cheesy Fiesta Bake is from the Cook'n with Gooseberry Patch collection. Click here to get this CD or download the recipes right now!

Combine ground beef and taco seasoning; set aside. Press one tube crescent rolls to cover the bottom of a lightly greased 13" x 9" baking pan. Layer beef mixture and pasteurized process cheese sauce on top; sprinkle with green chiles. Arrange remaining package of crescent rolls on top; bake at 400 degrees for 25 to 30 minutes.

From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

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