Pot Roast Casserole: The Best Pot Roast Casserole Recipe from Cook'n

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	Pot Roast Casserole

Serves: 4

Print this Recipe

Season-Winter
Category: Mains
Submitted by Sandy Rowe, Bellevue OH
So easy and your family will gobble it right up.

   1 (8-ounce) package fine egg noodles, cooked
   2 cups beef chuck roast (pot roast), cooked and chopped
   2 cups Alfredo sauce
   1 cup sliced mushrooms
   1/4 cup bread crumbs

Mix noodles, pot roast, Alfredo sauce and mushrooms in an ungreased 2-quart casserole dish; sprinkle with bread crumbs. Bake at 350 degrees for 20 to 30 minutes or until crumbs are golden.

From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

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