Mary's Pork Chops: The Best Mary's Pork Chops Recipe from Cook'n

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	Mary's Pork Chops

Serves: 6

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Season-Winter
Category: Mains
Submitted by Mary Brennan, Hollywood FL
My family loves these tender pork chops with mashed potatoes...the gravy is really delicious.

   1 egg
   1 1/2 cups milk
   6 boneless pork chops
   2 cups bread crumbs
   1 (14 1/2-ounce) can beef broth

Beat egg and milk together; set aside. Dip pork chops in egg mixture; coat with bread crumbs. Brown on both sides in a 12" skillet, adding a bit of oil, if necessary. Pour broth over the pork chops; simmer until fork tender, about one hour.

From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

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