Fruity Baked Chicken: The Best Fruity Baked Chicken Recipe from Cook'n

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	Fruity Baked Chicken

Serves: 6

Print this Recipe

Season-Summer
Category: Mains
Submitted by Jennifer Holmes, Philadelphia PA
Serve over rice with a side of asparagus spears...yum.

   2 tablespoons olive oil
   6 boneless, skinless chicken breasts
   3 lemons, halved
   3 oranges, halved
   1 apple, cored, peeled and chopped

Coat the bottom of a 13" x 9" baking pan with olive oil; arrange chicken breasts on top. Squeeze juice from one lemon and one orange over chicken; set aside. Slice remaining lemons and oranges into wedges; cut these in half. Arrange around and on top of chicken breasts; add apple. Cover and bake at 375 degrees for one hour and 45 minutes; uncover for last 1/2 hour of baking.

From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

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