Mom's Meat Loaf: The Best Mom's Meat Loaf Recipe from Cook'n

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	Mom's Meat Loaf

Serves: 8

Print this Recipe

Season-Winter
Category: Mains
Submitted by Susan Biffignani, Fenton MO
I make this often for friends feeling under the weather...it's always a hit.

   2 to 3 pounds ground beef
   1 egg
   10 to 12 saltine crackers, crushed
   3/4 cup catsup, divided
   1/4 cup onions, diced

Combine ground beef, egg, crackers, 1/4 cup catsup and onion together; pat into an ungreased 9" x 5" loaf pan. Spread remaining catsup on top; bake at 350 degrees for one hour or until center is no longer pink.

From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

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