Roasted Rosemary Beef: The Best Roasted Rosemary Beef Recipe from Cook'n

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	Roasted Rosemary Beef

Serves: 6

Print this Recipe

Season-Winter
Category: Mains
Submitted by Sue Garver, Riley KS
There's no other liquid necessary for this make-ahead dish.

   3 to 4 pounds beef chuck roast (pot roast)
   3 cubes beef bouillon, crushed
   1 tablespoon fresh rosemary, chopped
   1/2 teaspoon garlic powder
   Seasoned salt and pepper to taste

Place roast into slow cooker that has been coated with non-stick vegetable spray. Add bouillon cubes and seasonings. Turn slow cooker on low; heat for 24 hours.

From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

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