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Chix Casserole

Serves: 4

Season-Autumn
Category: Mains
Submitted by Carolyn Green, Shelbyville TX
This is usually what my kids ask for for dinner!

    3/4 cup butter, divided
   2 to 3 pounds chicken
   Garlic salt and pepper to taste
   1 (28-ounce) package shredded frozen hashbrown potatoes
   1 cup shredded Cheddar cheese

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Chix Casserole is from the Cook'n with Gooseberry Patch collection. Click here to get this CD or download the recipes right now!

Melt 1/2 cup butter; toss with chicken and seasonings. Arrange in an ungreased 13" x 9" baking pan; bake at 375 degrees for 20 minutes. Prepare hashbrowns according to package directions; cover each chicken piece with hashbrowns. Place 1/2 teaspoon butter on top of each piece. Bake 30 more minutes; sprinkle with cheese. Bake until cheese is melted and juices run clear when chicken is pierced with a fork, about 10 minutes.

From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

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