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Velouté Sauce |
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The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Velouté Sauce recipe on the web!! Fast & Low-Fat! Prep: 5 min; Cook: 5 min This classic sauce is a white sauce made with a light broth or stock base instead of milk. Offer it with chicken, fish, broccoli or carrots. _ tablespoons butter or stick margarine _ tablespoons all-purpose flour _ cup chicken broth ___ teaspoon salt ___ teaspoon pepper ___ teaspoon ground nutmeg 1. Melt butter in 1 1/2-quart saucepan over low heat. Stir in flour. Cook over low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. 2. Gradually stir in broth. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in salt, pepper and nutmeg. NUTRITION FACTS: 1 Tablespoon:; Calories 20 (Calories from Fat 20); Fat 2g (Saturated 1g); Cholesterol 5mg; Sodium 110mg; Carbohydrate 1g (Dietary Fiber 0g); Protein 0g % DAILY VALUE:; Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 0% DIET EXCHANGES:; 1 Serving is free Mornay Sauce: Substitute 1/2 cup half-and-half for 1/2 cup of the chicken broth. Omit pepper and nutmeg. After boiling and stirring 1 minute, stir in 1/8 teaspoon ground red pepper (cayenne) and 1/2 cup grated Parmesan or shredded Swiss cheese with the salt; stir until cheese is melted. Serving suggestions: meat, fish, eggs, vegetables. From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Cucumbers and Tomatoes in Yogurt Fresh Tomato Sauce Teriyaki Sauce Sweet-and-Sour Sauce Tartar Sauce Pesto Whipped Horseradish Cranberry Sauce Herbed Butter Sauce Hollandaise Sauce White Sauce Velouté Sauce Pan Gravy Brown Sauce Peanut Sauce Prune-Almond Sauce Creamy Herb-Mushroom Sauce Fajita Marinade Garlic Marinade Jamaican Jerk Seasoning Lemon-Herb Marinade Southwestern Rub Teriyaki Marinade TIPS FOR MARINADES AND MARINATING Apple Butter Blueberry Freezer Jam Corn Relish Cranberry-Orange Relish Cream Cheese Spreads Golden Fruit Chutney Herb Vinegar Herbed Oil Lemon Curd Savory Butters Strawberry Freezer Jam Sweet Butters Tomato Salsa Using Herbed Oil SAUCE BASICS SEASONING BASICS COOKING WITH SPICES AND SEEDS SEASONINGS HERB CHART SPICE CHART SEED CHART SEASONING CHART CONDIMENT BASICS |
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