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Prune-Almond Sauce |
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The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Prune-Almond Sauce recipe on the web!! Fast & Low-Fat! Prep: 30 min This sauce goes wonderfully with pork or ham and is equally delicious as a bread spread or pastry filling. _ 1/2 cups apple juice ___ (16-ounce) package pitted prunes (2 cups) _ tablespoons apple brandy, brandy or water _ teaspoon grated lemon peel ___ cup slivered almonds 1. Heat apple juice and prunes to boiling in 2-quart saucepan; reduce heat. Cover and simmer about 20 minutes or until prunes are soft. 2. Drain prunes, reserving 1/2 cup liquid. Place prunes, reserved liquid, the brandy and lemon peel in blender or food processor. Cover and blend on high speed until smooth. Remove from blender. Stir in almonds. Store tightly covered in refrigerator up to 4 weeks. NUTRITION FACTS: 1 Tablespoon:; Calories 45 (Calories from Fat 10); Fat 1g (Saturated 0g); Cholesterol 0mg; Sodium 0mg; Carbohydrate 9g (Dietary Fiber 1g); Protein 1g % DAILY VALUE:; Vitamin A 2%; Vitamin C 0%; Calcium 0%; Iron 2% DIET EXCHANGES:; 1/2 Fruit Prune Sauce: Omit apple brandy, lemon peel and almonds. Makes 1 1/2 cups sauce. From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Cucumbers and Tomatoes in Yogurt Fresh Tomato Sauce Teriyaki Sauce Sweet-and-Sour Sauce Tartar Sauce Pesto Whipped Horseradish Cranberry Sauce Herbed Butter Sauce Hollandaise Sauce White Sauce Velouté Sauce Pan Gravy Brown Sauce Peanut Sauce Prune-Almond Sauce Creamy Herb-Mushroom Sauce Fajita Marinade Garlic Marinade Jamaican Jerk Seasoning Lemon-Herb Marinade Southwestern Rub Teriyaki Marinade TIPS FOR MARINADES AND MARINATING Apple Butter Blueberry Freezer Jam Corn Relish Cranberry-Orange Relish Cream Cheese Spreads Golden Fruit Chutney Herb Vinegar Herbed Oil Lemon Curd Savory Butters Strawberry Freezer Jam Sweet Butters Tomato Salsa Using Herbed Oil SAUCE BASICS SEASONING BASICS COOKING WITH SPICES AND SEEDS SEASONINGS HERB CHART SPICE CHART SEED CHART SEASONING CHART CONDIMENT BASICS |
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